We covered so much in this lesson, there are so many parts, I’ve had to brush up on my Roman numerals. Any more and I’d be forced to break out the Roman Numeral Converter.
Appetizers are a food meant for celebration. They are built for fun. They come bite-sized so you don’t have to think about calories or portions, should you or shouldn’t you, you just think about that taste sensation that enters you mouth and makes you smile. Yes, appie rhymes with happy.
Tanya makes appetizers most often for date nights with her husband, Chris. It’s a lighter late-night fare, when you get the kids fed and put to bed, you don’t want a whole heavy dinner, so appetizers are perfect. And you can feed them to each other. She didn’t say that part, but it’s true. Continue reading →
To know Tanya is to love Tanya.
Tanya has that wonderful luminescent quality of brightening every space she enters. The mood changes for the better when Tanya walks into a room. Everyone wants to be around her; everyone wants to catch some of her vivacity for themselves.
I believe she has this effect because she genuinely loves people. And she often employs this quality by hosting fabulous parties and get-togethers. I have been the beneficiary of her hospitality many times and it’s always the best time. Whether it’s one of her famous Christmas dinner parties or an informal games night, you always leave Tanya’s home feeling merry. Part of it is that no matter what the occasion, Tanya has a casual way about her that puts you at ease. She loves to celebrate and that, invariably, requires the components of food and friendship. Continue reading →
Foodie: A person that spends a keen amount of attention and energy on knowing the ingredients of food, the proper preparation of food, and finds great enjoyment in top-notch ingredients and exemplary preparation. A foodie is not necessarily a food snob, only enjoying delicacies and/or food items difficult to obtain and/or expensive foods; though, that is a variety of foodie. (Urban Dictionary’s word of the day on March 28, 2006.)
The cooking session with Tanya was three of hours of butt-busting activity, the four of us (Tan, myself and my daughters, Mallory and Sophia) handling combinations of ingredients with which we, her apprentices, were completely unfamiliar.
I relied on my voice recorder to nab the details of Tanya’s instructions because I was too busy frying, stirring, mixing, slicing, and snapping to attention under Tanya’s watchful eye.
The alternate title for this entry is Foodie Bootcamp. Continue reading →
Tanya is another friend with whom I divulged my plan for Operation: Recipe Swap before it became a reality. She had a cautious response, asking me, as a good friend would, my motivations for doing this. I explained to her, like I’d explained to others, that (a) this was a survival skill one really should have, but more than that, (b) I want to connect with all those women who exchange recipes and food ideas. Especially because I lead women’s ministry, I want to understand the joy women seem to get from sharing their kitchen ideas.
“As long as you’re not doing it to prove anything,” she said. “It doesn’t make you any less of a woman because you can’t cook, you know.” Continue reading →