Starved for Thyme

I had to squeeze in this meal Monday night, before I left for Mississauga for a two-day work project, and before I was scheduled to have my next lesson (yesterday)!

I was so thankful that John-Mark had the main ingredients. He had been “saving” a roast in the freezer, which makes it sound like it was waiting for just the right moment.  My moment. Continue reading

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