I had to squeeze in this meal Monday night, before I left for Mississauga for a two-day work project, and before I was scheduled to have my next lesson (yesterday)!
I was so thankful that John-Mark had the main ingredients. He had been “saving” a roast in the freezer, which makes it sound like it was waiting for just the right moment. My moment. Continue reading
Where were we?
Ah yes, Dad was spicing things up in the kitchen. Continue reading
I didn’t feeling like cooking on my birthday. When I’d booked the date with my mom, I thought it would be a fun thing to do, maybe even make it extra special. You know, when you complete a challenge, it can add to the merriment.
But I was feeling down on my 39th birthday. Some birthdays are harder than others. Continue reading
Based on a True Story 